Oils that can be used in cooking to avoid heart disease

Due to various irregularities in our life, the disease that we are suffering from more often is heart disease. According to the latest data from the World Health Organization, at least 16.9 million people die of heart disease in the world every year. As such, more than 40,000 people are dying in Bangladesh due to heart disease. With just one change you can bring about daily life to prevent heart disease. And that is to change your cooking oil.

Photo: Collected


Oil is one of the most important ingredients in your kitchen. This can have a significant impact on your health. Because cooking oil is an integral part of almost every food. Some cooking oils are especially good for the heart and benefit your body in many ways. So choose cooking oils that benefit your heart in multiple ways. These are : Almond


oil: Almond oil is considered as one of the best cooking oils for the heart. These oils contain Vitamin E and Monounsaturated Fats and Polyunsaturated Fats. Vitamin E in this oil is good for heart. This oil can reduce bad cholesterol levels. You can start using almond oil in cooking to get the right combination of omega 6 and omega 3 fatty acids.


Olive oil:Olive oil is one of the most popular healthy cooking oils. It helps load plant-based compounds called polyphenols that are directly linked to reducing the risk of heart disease. Olive oil also contains healthy fats that help control cholesterol levels. It also contains antioxidants that protect the skin and can help you lose weight.


Sunflower oil: Sunflower oil can help reduce the risk of cardiovascular disease. So you can use sunflower oil rich in vitamin E for cooking to protect the heart.


Mustard oil:Rich in medicinal properties, mustard oil not only benefits the heart but also the skin, joints and other parts of the body. These oils are rich in monounsaturated and polyunsaturated fatty acids and omega 3 and omega 6 fatty acids. It is also believed that mustard oil improves digestion and appetite.


Flaxseed oil: Regular use of flaxseed oil reduces the risk of diabetes. In addition to helping digestion, it flushes out contaminants from the body. You can practice this oil to reduce excess fat, get rid of constipation, or protect your heart.


Safflower oil:Safflower oil helps maintain cholesterol balance in the body and reduces the risk of heart disease. The ingredients in this oil can help protect the body's arteries from hardening.


Remember that the oil you use for cooking plays an important role in taking care of your heart. So it would be wise to choose one of these oils for everyday cooking.



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